Use room temperature water instead of cold water for kneading aata to enhance its elasticity, making it last longer.
Apply a thin layer of oil to the kneaded aata before refrigeration to prevent it from drying out.
Excessive kneading can toughen the aata, affecting its texture and shelf life. Opt for gentle kneading to retain softness.
Allow the kneaded aata to rest for at least 30 minutes before rolling it into rotis or balls for better elasticity and longevity.